Pub the Blues Local Restaurant

Singpho thali is a traditional cuisine from the Singpho tribe of Arunachal Pradesh, a state in northeastern India. It is a multi-dish meal that includes a variety of dishes, such as rice, vegetables, meat or fish, and chutneys. The dishes are typically served on a large, round tray or platter called a "thali." The flavors of Singpho thali are influenced by the region's abundance of herbs and spices, such as turmeric, ginger, and garlic, which are used to add depth and complexity to the dishes. The Singpho people have a rich cultural history and their cuisine reflects their diverse traditions and influences. Singpho thali is a delicious and flavorful way to experience the rich culinary traditions of the Singpho tribe.